Premium Grade Hojicha 50g

Premium Grade Hojicha Powder 50g

What is Hojicha Powder?

Hojicha Powder is a fine, greenish-brown powder made from roasted Japanese green tea leaves. Unlike matcha, which is made from shade-grown tea leaves, hojicha powder is made from roasted leaves, giving it a unique flavor profile and a versatile range of uses.

Key Features

• Grade: Premium
• Net Weight: 50g
• Type: Roasted Green Tea Powder

Flavor Profile

• Aroma: Nutty, toasty, and slightly sweet
• Taste: Rich, smooth, and earthy with subtle notes of caramel and roasted nuts
• Color: Light brown with a greenish hue

Health Benefits

Hojicha Powder offers several health benefits similar to those of hojicha tea, with the added advantage of being versatile for culinary uses:

• Low Caffeine: Suitable for all-day consumption and for those sensitive to caffeine.
• Antioxidants: Rich in antioxidants that help combat oxidative stress and support overall health.
• Digestive Health: Known to soothe the digestive system and promote digestion.

Uses

Hojicha Powder can be used in a variety of recipes:

• Tea: Simply whisk the powder with hot water for a quick and delicious cup of hojicha.
• Baking: Add to cookies, cakes, or muffins for a unique, toasty flavor.
• Cooking: Mix into sauces, dressings, or marinades for a distinctive taste.
• Smoothies & Lattes: Blend into smoothies or make hojicha lattes for a refreshing drink.
• Desserts: Ideal for flavoring ice cream, puddings, or even mochi.

Brewing Instructions

To make hojicha tea from the powder:

1. Water Temperature: 80°C to 85°C (176°F to 185°F)
2. Tea Amount: 1 teaspoon (about 2 grams) per cup
3. Preparation: Add the powder to a cup, pour in hot water, and whisk until well mixed. Adjust to taste.

Tip: Hojicha powder can also be sifted into recipes to avoid clumps and ensure even distribution.

Storage

To maintain freshness:

• Keep: In an airtight container.
• Store: In a cool, dark place away from moisture and light.

FAQ

Q: Can I use hojicha powder for making iced tea?

A: Yes, you can dissolve hojicha powder in hot water, then let it cool and serve over ice for a refreshing iced tea.

Q: How does hojicha powder compare to matcha powder?

A: Hojicha powder is made from roasted tea leaves, which gives it a toasty, nutty flavor, while matcha is made from shade-grown tea leaves and has a more vegetal, grassy taste. Both are versatile, but hojicha has lower caffeine and a different flavor profile.

Q: Is hojicha powder suitable for people with caffeine sensitivity?

A: Yes, hojicha powder is low in caffeine, making it a good choice for those who are sensitive to caffeine or looking to enjoy tea later in the day.

Enjoy your hojicha adventures! 🍵✨